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Planned — details coming when developed
Intro to Smoking
Intro to Smoking is a planned optional elective course. It will cover the basics of low-and-slow cooking with adult temperature control and food safety.
Safety Notice
Outdoor cooking with a smoker involves fire and heat. Any future elective lesson will require a competent adult to control all ignition, fuel, and hot equipment. Smokers must be used outdoors in a well-ventilated area away from combustibles, per the manufacturer's manual and local restrictions. This course outline is not an operating procedure.