About Jim Fuller

Jim Fuller has 40 years of restaurant experience and has trained thousands of cooks.

His roles have included dishwasher, prep cook, line cook, sous chef, head chef, executive chef, menu developer, and district manager. He also has experience as a ServSafe instructor.

That hands-on cooking and training background shapes how these courses teach: one skill at a time, shown clearly, practiced with support, and repeated until it feels natural.

He is also an author and a caregiver.

AZ Kids Kitchen grew from that experience. It is built around clear steps, honest expectations, and a curriculum that fits the learner — not the other way around.